Biscuits & Gravy

I have been a long time fan of biscuits & gravy. So creamy, so decadent, so delicious. It took me a while to perfect this recipe at home. After a lot of trial the most simple recipe ended up being the most delicious.

I top my homemade biscuits (link here) with this gravy. A match made in heaven.

 

All you’ll need is breakfast sausage, flour, pepper and MILK. Forgot the milk in the picture!!

 

Get your breakfast sausage into a pan and cook until browned.

 

Do not drain.

 

Add the flour. I start out with 1/3 cup, sometimes I need a little more.

 

You want the meat to look dry. Cook for a few seconds after all coated.

 

All the milk and pepper.

 

Stiring frequently. Cook until thick.

 

Serve over biscuits.

 

Add some fresh jalepenos for an extra fresh kick!

 

Sausage Gravy

Ingredients

1 pound Breakfast Sausage, Hot Or Mild
1/3 cup All-purpose Flour
3 cups Milk
2 teaspoons Black Pepper, More To Taste

Directions

Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle the flour and stir so that the sausage looks too. Stir it around and cook it for a few seconds, then pour in the milk & pepper, stirring frequently.

Cook the gravy, stirring frequently, until it thickens. Takes about 5-7 minutes. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed. Taste and adjust seasonings.

Spoon sausage gravy over warm biscuits and enjoy immediately!

Link to Biscuit Recipe. Here