Okay y’all, I apologize in advance for introducing this bundt cake to you. It’s that good. Moist and chocolatey yet still light enough you can eat two pieces at a time, not that I know from expierence…okay maybe I do. But in all seriousness it’s a crowd pleaser and so easy to make. Enjoy!
You will need: 1 box chocolate cake mix, 1 box pudding mix, sour cream, vegetable oil, chocolate chips and eggs
Combine all ingredients except for chocolate chips. Beat for 4 minutes. Then stir in chocolate chips.
Pour batter into greased budnt pan.
When it is cooked through, pull it out of the oven and marvel at it. Your house will smell heavenly now. You’re welcome. Let cook for 15 minutes in the pan then turn it out onto a cooling rack.
Resist the temptation to cut yourself a slice now.
Let it cool completely. Then cut yourself a slice, a big slice because you made this and you gosh darn deserve it. Go ahead. Enjoy.
Double Chocolate Bundt Cake
1 box chocolate cake mix
1 pkg instant chocolate pudding
1/2 c vegetable oil
1/2 c water
1 c sour cream
1 c chocolate chips
Preheat oven to 350 degrees
Combine chocolate cake mix, pudding mix, eggs, oil, water & sour cream. Beat 4 minutes. Stir in chocolate chips. Put in greased bundt pan.
Bake for 1 hour. Cool for 15 minutes, them remove from pan and let cool completely.