I told y’all I would grill all my meals. I took a traditional salsa and grilled it. The smokey char brings it to the next level. And the pineapples, oh lord, they’re so sweet and caramelized. It takes it to a whole ‘nother level.
We will be enjoying this salsa with grilled chicken tacos tonight. But it’s good on anything. You could serve it over fish, with tortilla chips or just spoonfuls…
This ingredient photo is for both the chicken for the tacos as well as the salsa. From the limes over is the salsa ingredients. Pineapple, lime, jalapeno, red onion, and red bell pepper. Late to the party, the cilantro…. oops
Quarter your jalapeno, quarter your red bell pepper, half lengthwise your red onion and stick a shish kabob skewer through them nice and low to keep all the layers intact and slice your pineapple.
Get everybody on the grill. Let them get nice and charred.
Remove from grill and let cool. Once cool dice them up, toss into a large bowl add your lime juice and diced cilantro. Mix and season with salt to taste. The taste again, and again, and again.
Ain’t that a beautiful thing? Pop into the fridge for later or enjoy warm. Either way its good.
Grilled Pineapple Salsa